The time has come for the 6th annual "Celebration of Winter." Please join me this Sunday, February 20th (anytime between 6-11pm) at Costellos Bar for an evening of food, drinks, and mild debauchery. Family, friends, kids, lovers, neighbors, and anyone with a good energy is invited.
Each year, I like to give a lil back to the community. Last year, we gathered 96 pounds of food to donate to a food shelf in frogtown. This year, I am gathering donations for the Hallie Q Brown food shelf in Saint Paul. Below, you will see a list of their needs. Please feel free to bring one or more of these items. If you are unable to donate, no worries, all are welcome regardless. (If you are able to donate, you will recieve modest discounts on drinks for the night).
Hallie Q Brown Food Shelf Needs
Fruits and Vegetables:
Jack fruit, mandarin oranges and mango
Peaches, pineapple, applesauce and pears
Canned juices
Whole kernel corn and green beans
Straw mushrooms and baby corn
Canned tomatoes
Green chilies (canned and dry) and jalapenos
Dates, raisins and dried fruit
Protein:
Peanut butter, peanuts and cashews
Dry black-eyed and cow peas
Dry pinto, red, black, soy and mung beans
Green, brown, and red lentils
Canned tuna, chicken, pork or beef
Beef stew and chili
Pastes, spices and sauces:
Spaghetti sauce
Curry paste (yellow, red or hot)
Beef and chicken paste
Minced or chopped garlic
Fish, oyster, chili and soy sauce
Salsa, green sauce (tomatillo) and molé
Cardamom, cinnamon, cloves, cumin, curry,
ginger and red pepper
Noodles:
Spaghetti and angel hair pasta
Bean thread and rice sticks
Mac and cheese
Ramen and Mama noodles
Basics:
Cooking oil, olive oil, Crisco
Flour, maseca (corn flour) and sugar
Salt and pepper
Coffee and tea
Tortillas and taco shells
Jiffy mix and yellow cake mix
Breakfast:
Hot and cold cereal
Pancake mix and syrup
Baby Items:
Similac
Rice:
Basmati
Long grained
Sweet
Jasmine
Kokuho
Non- Food:
Toilet paper
Shampoo and conditioner
Laundry, bath and dish soap
Diapers
Feminine products
Toothpaste, toothbrush
No comments:
Post a Comment